or else "everything is going to taste the same"

From Steve Jenkins' Cheese Primer:

Above all, I continue to place a premium on the nurturing of artisans, whether it be in the form of proffering advice or by exercising my buying power to support their noble efforts. The American artisans in particular are of paramount interest to me as part of the effort we should all be involved in to forestall the distinct possibility that in all of our lifetimes everything is going to taste the same.