The folks down at Urban Farm Fermentory have had a full class schedule this winter, which continues into the spring. Probably best know for their hard ciders found in restaurants and bars around Maine, UFF's industrial space in the East Bayside neighborhood of Portland has been transformed into a laboratory for the production and fermentation of food and drink, ranging from aquaponics to an apiary. I've enjoyed two permaculture classes with David Homa and am looking forward to mushroom cultivation coming up again March. See the calendar here.
